How Exactly Does A Kangen Water Machine Work

In today’s health-conscious world, the popularity and interest in Kangen water has increased significantly in recent years due to its remarkable health benefits, ranging from better hydration to antioxidant properties. 

But how exactly does a Kangen water machine work to transform ordinary tap water into clean, high-antioxidant, molecular hydrogen water? Let's dive into the mechanics and science behind this state-of-the-art machine and its process.

Basic Components of Kangen Water

The word "Kangen" is derived from Japanese, which means "return to origin". Kangen water, in comparison to tap water, has more balanced pH levels, contains concentrated beneficial minerals, and is free from potential contaminants and free radicals.

An Overview of the Kangen Water Machine

The Kangen water machine is a certified handcrafted medical device manufactured by Enagic. It is the only water ionizer in the United States to receive the Gold Seal Certification from the Water Quality Association. These machines undergo the process of electrolysis to change the pH value of normal tap water, and it is further converted into water of varying degrees of alkalinity or acidity, as programmed by the user. 

The Kangen water machine is equipped with a pre-filter that removes impurities from the tap water, including chlorine, sediment, and some heavy metals. Then, the filtered water passes through the electrolysis chamber—the heart of the machine—with some titanium and platinum-coated plates charged by an electric current. The current splits the water molecule (H2O) into hydrogen ions (H+) and hydroxide (OH)-) ions.

In this process, the water is divided into two streams:

1. Alkaline Water (Kangen Water): This water contains hydroxide ions, making it alkaline. It is best recommended for consumption like drinking and cooking.

2. Acidic Water: This water consists of great portions of hydrogen ions, making it acidic. This type of water can be used for cleaning and skincare purposes.

   
   

Water in Different pH Levels

A Kangen water machine produces water at various pH levels, all of which have a different purpose:

• Strong Alkaline Water (pH 11.0+): This water is used for cleaning and washing off pesticides from fruits and vegetables. 

• Kangen Water (pH 8.5-9.5): It is recommended for drinking and cooking, providing better hydration and antioxidant effects. 

• Neutral Water (pH 7.0): It is pure, filtered water without a change in pH. It can be used for medication and preparing food for infants.

• Beauty Water (pH 4.0 - 6.0): An acidic water for skin, with astringent effects.

• Strong Acidic Water (pH 2.5): This can be used as a disinfectant.

  
  

In conclusion, investing in a Kangen water machine is more than just purchasing a water ionizer—it's a commitment to enhancing your overall health and well-being. With the ability to produce alkaline, antioxidant-rich water right at home, this machine offers you and your family the benefits of better hydration, improved digestion, and a balanced pH. Whether you're looking to boost your energy, support a healthy lifestyle, or simply enjoy cleaner, fresher-tasting water, a Kangen water machine is the perfect solution. Start transforming your tap water today and experience the difference that Kangen water can make in your life.